This cold weather is here again.
This cold weather is here again.
How many layers do I wear just to go and get a cup of coffee from Starbucks?
Six layers.
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HOW MUCH? Èrò Ni Ọkọ Dídó
HOW MUCH? Èrò Ni Ọkọ Dídó
Check the naira amount in your pocket or the bottom line in your bank account.
Has that transfer gone through?
But what does a fellow do with money that rapidly gets useless?
What do you do when a piece of paper loses its promisedvalue?
It still says One thousand Naira, but it only buys One hundred Naira worth of garri.
In the year 2019 when I left Nigeria, I brought with me some naira currency notes, stacked in one-thousand denominations.
19 years
I was 19 years old in 1975 and an undergraduate studying painting at the University of Ife when my friend, Augusta Akusu-Ossai, took this picture of me.
The attire I’m wearing in the picture is typical of what I always wore in those days: a long adire (batik) top that I designed and sewed myself, and the baggy pants of that era.
I am a grandpa now.
I am a grandpa now
and I feel good about it.
Happy Father’s Day
to all the fathers—may you become grandpas.
And to those of us grandpas
Disappointments can be a blessing.
Disappointments can be a blessing.
If Nigeria had not disappointed me, I would not be in Ghana now.
But because the political situation in Nigeria has dampened my spirit with the killing of thousands of people, the daily abduction of ordinary citizens, the lawlessness and lack of judicial repercussion for those who plunder the coffer of the country, I have started shifting my gaze away from Nigeria, and started looking at other African countries for a place to vacation, invest and create.
I have been home for a month now.
I have been home for a month now.
And I’m learning to live with the opportunities of living at home.
Here are some of these opportunities:
1. The fèrègèdè seller. Do you see her picture here?
The last time I ate fèrègèdè was when I was in the primary school, and a feregede seller came to our school during lunch time. Fèrègèdè is a special type of dark beans. You cook it for hours, and the fèrègèdè seller must start cooking in the evening and leave the beans on the wooden stove
William Shakespeare, KING CHARLES III, Act 1, Scene 1, #3
William Shakespeare, KING CHARLES III, Act 1, Scene 1, #3 EGUNGUN: With what magic do you…